Receiving/production staff
Record lot receipt and link lots to production runs as they happen.
When a contamination concern surfaces, tracing which lots of an ingredient went into which finished products—and which customers received them—means digging through supplier invoices and production logs by hand. Build a system that answers a trace query in minutes.
A supplier invoice tells you what came in. A production log tells you what went out. Without a system connecting lot numbers between the two, tracing a specific ingredient lot through to finished product and customer shipment means manually cross-referencing paper trails under time pressure.
Record one-up-one-back lot linkage at every step, so a trace query returns every affected product and customer immediately.
Record lot receipt and link lots to production runs as they happen.
Run trace queries and coordinate response when an issue surfaces.
Review trace records as evidence of traceability program compliance.
Ingredient lots, production runs, finished product lots, shipments.
Lot-linkage capture at receipt and production, and forward/backward trace query resolution.
Supplier and shipping data feeds. See supported integrations.
Product-specific lot-numbering conventions, and shelf-life rules by ingredient.
Roles and permissions you define, on infrastructure P2HS secures and audits. See security & compliance.
Deploy as a securely hosted application on your own domain. See hosting & domains.
Connect GitHub and keep developing the application yourself. See how code ownership works.
Food manufacturers and distributors that need to trace a lot through the supply chain in minutes, not days.
Pair this with food recall management system for the recall coordination workflow itself.
No—it manages lot linkage and trace queries. Bring receiving and shipment data from your existing inventory or ERP system.
See how food traceability fits into the wider P2HS platform.
Describe the workflow. Review the foundation. Launch it on your own domain.